Serving inspiration
Serve steaming sambar with idli, rice or dosa, finished with a fresh tempering and curry leaves.

Powders
A traditional homemade sambar powder, prepared with care for familiar everyday meals.
Item subtotal ₹250
From the Audumbara kitchen
A traditional homemade sambar powder, prepared with care for familiar everyday meals.
Serve steaming sambar with idli, rice or dosa, finished with a fresh tempering and curry leaves.